Raspberry and Cream Trifles

9 ingredients
6 steps

Ingredients

  • 1 13 cups heavy whipping cream
  • 13 cup sour cream
  • 14 cup confectioners' sugar
  • 1 tablespoon triple sec
  • 1 teaspoon orange zest
  • 1 (3 ounce) packagesoft ladyfingers, torn
  • 1 cup raspberry flavored syrup
  • 2 tablespoons raspberry flavored syrup
  • 1 cup fresh raspberry

Directions

  1. 1
    In a large bowl, beat cream, sour cream, confectioners' sugar, triple sec, and orange zest with a mixer at high speed until soft peaks form.
  2. 2
    Divide ladyfinger pieces among 6 small dessert glasses.
  3. 3
    Drizzle each with 2 tablespoons syrup.
  4. 4
    Divide cream mixture over ladyfingers.
  5. 5
    Top each with 1 tablespoons remaining syrup and raspberries.
  6. 6
    Cover, and refrigerate for at least 30 minutes or up to 4 hours.

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