Superb Old-Fashioned Matcha Doughnuts

Directions

1. 1
   Combine all of the ingredients marked with a and sift.
2. 2
   Place the butter in a bowl and whip with a whisk.
3. 3
   Then, add the sugar and mix together thoroughly.
4. 4
   Add the egg and milk, and whisk.
5. 5
   Add the Step 1 dry ingredients to Step 2, and gently fold together to combine.
6. 6
   The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency.
7. 7
   Gather together into a ball and rest in the refrigerator for 1 hour.
8. 8
   Remove from the refrigerator, and roll out to 8 mm thick.
9. 9
   Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335F (170C) to 350F (180C).
10. 10
    When you bite into the finished doughnuts, the inside should be bright green.