Golden Milk Cake

17 ingredients
7 steps

Ingredients

  • For the Cake
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/8 teaspoon turmeric
  • Pinch cinnamon
  • Dash black pepper
  • cardamom
  • For the Cardamom Glaze
  • 1/8 cup icing sugar
  • 1/2 teaspoon cardamom
  • 1 teaspoon honey
  • 2 tablespoons heavy cream

Directions

  1. 1
    Preheat oven to 350F. Adjust oven racks in the lower third of the oven. Grease a small angel food pan or a 5 inch cake pan
  2. 2
    Combine flour, baking powder, salt. Set aside.
  3. 3
    Cut butter into small pieces. In a small saucepan heat milk, the butter, all the spices and bring to a simmer. Ensure all the butter has melted and take off the heat. Do not boil.
  4. 4
    In the meantime, beat the egg and sugar together until pale, fluffy and tripled in volume.
  5. 5
    Add in the flour mixture alternating with hot milk mixture and whisk till fully incorporated.
  6. 6
    Pour into prepared pan and bake for 17 - 20 mins until toothpick comes out clean.
  7. 7
    Beat all the ingredients together. Drizzle over the cake. Sprinkle with some chopped and toasted pistachios and enjoy with some tea.

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