Superb Southern-cooked Collard Greens

7 ingredients
6 steps

Ingredients

  • 1 bag prepared greens or bunch of greens
  • 1/2 cup (125 ml) salad vinegar
  • 1/2 cup (125 ml) olive oil
  • 1/2 c butter
  • 2 tbsp (30 ml) minced garlic, or to taste
  • 3 cups (700 ml) chicken/beef stock or more to cover greens
  • 1 small slab fat back, optional

Directions

  1. 1
    Meld vinegar, olive oil, butter and garlic over medium heat
  2. 2
    in stock pot.
  3. 3
    Add greens, a little at the time, until wilted.
  4. 4
    Add stock to cover greens.
  5. 5
    Add fat back if desired.
  6. 6
    Bring to the boil and simmer till done, approximately 1 hour plus.

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