Superb Sweet Potatoes
8 ingredients
5 steps
Ingredients
- 2 lb. (about 6 medium) sweet potatoes
- freshly ground black pepper to taste
- 1/4 to 1/2 c. scalded milk (depending on type of sweet potatoes used)
- 1 c. heavy cream
- 1/4 c. brown sugar
- 4 c. water
- 2 tsp. salt
- 2 Tbsp. butter
Directions
-
1Wash the unpeeled sweet potatoes.
-
2Cook in a large saucepan in the water with 1 teaspoon salt for about 20 minutes, until tender, but not mushy.
-
3Drain, peel and mash to a puree.
-
4This may be done in a food processor, blender or electric mixer.
-
5Add the remaining salt, butter, pepper and milk.
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