Superbowl Sandwich

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) loaf French bread
  • 1/2 lb. ground chuck
  • 1/2 lb. bulk pork sausage
  • 1 medium onion, chopped
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • butter and garlic

Directions

  1. 1
    Cut off ends of French bread and set aside.
  2. 2
    Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2-inch shell.
  3. 3
    Put bread in food processor and process to make coarse crumbs.
  4. 4
    Cook sausage, beef and onion in skillet until brown; drain well.
  5. 5
    Add 1 cup of reserved bread crumbs, cheese, egg, salt and pepper.
  6. 6
    Mix well.

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