Superexcellent Cake

5 ingredients
8 steps

Ingredients

  • 1 (18.25 oz.) pkg. German chocolate cake mix
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12.25 oz.) jar caramel topping
  • 1 (16 oz.) container non-dairy whipped topping
  • 3 (1.4 oz.) Heath candy bars, crushed

Directions

  1. 1
    Prepare cake mix according to package directions, baking in a 9 x 13-inch pan.
  2. 2
    When done, remove from oven and while cake is still hot, poke holes in it with a wooden spoon handle.
  3. 3
    Pour condensed milk and caramel sauce together to mix; then pour into holes in cake.
  4. 4
    Let cake cool for about 1 hour.
  5. 5
    When cooled, spread entire cake with whipped topping.
  6. 6
    Sprinkle crushed candy bars on top.
  7. 7
    Refrigerate until served.
  8. 8
    Makes 12 servings.

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