Mountain Raclette

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Boil potatoes until tender, drain.
3. 3
   Thinly slice Raclette and place even amounts into three ovenproof ramekins.
4. 4
   Place the sausages in a baking dish.
5. 5
   Cook sausages and cheese at the same time, for about 10 minutes.
6. 6
   Slice the sausages into coin-shaped pieces.
7. 7
   Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.