Superfast Asparagus

2 ingredients
3 steps

Ingredients

  • 1 pound asparagus
  • 1 teaspoon Cajun seasoning

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
  3. 3
    Bake in the preheated oven until tender, about 10 minutes.

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