Superfast Vegetarian Pizza

Name: Superfast Vegetarian Pizza
Ingredients: 1 tablespoon olive oil; 1 medium zucchini, diced; 1 medium-size yellow crookneck squash, diced; 1/2 tablespoon dried crushed red pepper; 1 16-ounce baked cheese pizza crust (such as Boboli); 1 14-ounce jar mushroom pizza sauce; 3 large garlic cloves, minced; 1 cup packed shredded mozzarella cheese (about 4 ounces); 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced; 1/3 cup grated Parmesan cheese

10 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 medium zucchini, diced
1 medium-size yellow crookneck squash, diced
1/2 tablespoon dried crushed red pepper
1 16-ounce baked cheese pizza crust (such as Boboli)
1 14-ounce jar mushroom pizza sauce
3 large garlic cloves, minced
1 cup packed shredded mozzarella cheese (about 4 ounces)
1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
1/3 cup grated Parmesan cheese

Directions

1

Preheat oven to 450F.
2

Heat oil in heavy medium skillet over medium heat.
3

Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
4

Place pizza crust on baking sheet.
5

Spread mushroom sauce over.
6

Sprinkle with garlic, then mozzarella.
7

Top with squash mixture and tomatoes.
8

Sprinkle with Parmesan cheese.
9

Bake pizza until cheese melts and crust is crisp, about 13 minutes.
10

Cut into pieces.