Supernatural Brownies

9 ingredients
16 steps

Ingredients

  • 16 tablespoons (2 sticks) unsalted butter
  • 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • One 13 x 9 x 2-inch pan, buttered and lined with buttered parchment or foil. If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.

Directions

  1. 1
    Set a rack at the middle level of the oven and preheat to 350 degrees.
  2. 2
    Bring a saucepan of water to a boil and turn off heat.
  3. 3
    Combine butter and chocolate in a heatproof bowl and set over pan of water.
  4. 4
    Stir occasionally until melted.
  5. 5
    Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla.
  6. 6
    Stir in chocolate and butter mixture, then fold in flour.
  7. 7
    Pour batter into prepared pan and spread evenly.
  8. 8
    Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm.
  9. 9
    Cool in pan on a rack.
  10. 10
    Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
  11. 11
    To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board.
  12. 12
    Turn cake right side up and trim away edges.
  13. 13
    Cut brownies into 2-inch squares.
  14. 14
    SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
  15. 15
    VARIATION
  16. 16
    Add 2 cups ( 1/2 pound) walnut or pecan pieces to the batter.

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