Supernatural Brownies
9 ingredients
16 steps
Ingredients
- 16 tablespoons (2 sticks) unsalted butter
- 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- One 13 x 9 x 2-inch pan, buttered and lined with buttered parchment or foil. If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.
Directions
-
1Set a rack at the middle level of the oven and preheat to 350 degrees.
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2Bring a saucepan of water to a boil and turn off heat.
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3Combine butter and chocolate in a heatproof bowl and set over pan of water.
-
4Stir occasionally until melted.
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5Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla.
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6Stir in chocolate and butter mixture, then fold in flour.
-
7Pour batter into prepared pan and spread evenly.
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8Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm.
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9Cool in pan on a rack.
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10Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
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11To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board.
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12Turn cake right side up and trim away edges.
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13Cut brownies into 2-inch squares.
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14SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
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15VARIATION
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16Add 2 cups ( 1/2 pound) walnut or pecan pieces to the batter.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Semisweet chocolate baking chips
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Semisweet chocolate chips
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Roundy's select, marmalade, bittersweet orange
Roundy's, Roundy's Select
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Bittersweet chocolate 70% cacao premium chocolate
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