Supper In A Pot

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 14 oz. jar spaghetti sauce
  • 1 lb. can tomatoes
  • 3 oz. can mushrooms
  • 8 oz. shell macaroni, cooked
  • 1 pt. sour cream
  • 1/2 lb. Provolone cheese
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    In large pot, cook and drain ground beef, onion and garlic. Add spaghetti sauce, tomatoes and mushrooms.
  2. 2
    Simmer 20 minutes. While this is simmering, cook macaroni shells.
  3. 3
    Using a large casserole dish, layer 1/2 shells, 1/2 meat sauce and Provolone cheese.
  4. 4
    Then 1/2 shells, 1/2 meat sauce and Mozzarella cheese. Cover and bake.
  5. 5
    Remove cover last 5 minutes to let cheese melt. Let stand 10 minutes before serving.

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