Supper Pie

Name: Supper Pie
Ingredients: 1 envelope instant mashed potatoes; 1 envelope mushroom gravy mix; 1 lb. ground beef; 1 egg, slightly beaten; 1 c. soft bread crumbs; 1 (10 oz.) pkg. mixed vegetables, thawed but not cooked; oil or melted butter; paprika

8 ingredients

5 steps

Ingredients

1 envelope instant mashed potatoes
1 envelope mushroom gravy mix
1 lb. ground beef
1 egg, slightly beaten
1 c. soft bread crumbs
1 (10 oz.) pkg. mixed vegetables, thawed but not cooked
oil or melted butter
paprika

Directions

1

Prepare mashed potatoes and gravy mix according to package directions. Spread potatoes in well-greased 9-inch pie plate, covering bottom and sides to make a shell.
2

Mix ground beef, egg, bread crumbs, vegetables and 1/4 cup gravy.
3

Mix well.
4

Spoon carefully into potato shell, patting with back of spoon to level off evenly. Brush edges of potato crust lightly with oil or melted butter. Sprinkle with paprika.
5

Bake at 350° for 40 to 45 minutes. Serve with remaining gravy.