Supper Popover

Name: Supper Popover
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley flakes; 2 c. shredded Cheddar (8 oz.); 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 2 Tbsp. chopped green onions

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 c. shredded Cheddar (8 oz.)
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1/2 tsp. salt
2 Tbsp. chopped green onions

Directions

1

Heat oven to 425°.
2

Cook and stir ground beef until brown; drain.
3

Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley flakes.
4

Heat to boiling. Boil and stir one minute.
5

Pour into greased baking pan 13 x 9-inch.
6

Sprinkle cheese on top.