Seven Layer Cookies

7 ingredients
12 steps

Ingredients

  • 1 cup (225 ml) graham cracker crumbs
  • 1 stick butter, melted
  • 1 cup (225 ml) coconut(or to taste)
  • 1 cup (225 ml) chocolate chips(more or less to taste)
  • 1 cup (225 ml) butterscotch chips
  • 1 cup (225 ml) chopped walnuts
  • 1 can sweetened condensed milk

Directions

  1. 1
    Preheat oven to 350 degrees (175 C.).
  2. 2
    Melt butter in oven in a 9x13-inch pan.
  3. 3
    Remove and add graham cracker crumbs.
  4. 4
    Mix until moist and press in pan to cover bottom.
  5. 5
    Sprinkle coconut over graham cracker mixture.
  6. 6
    Add chocolate chips, then butterscotch chips and walnuts.
  7. 7
    Drizzle with the sweetened condensed milk.
  8. 8
    Bake about 25 to 30 minutes, but watch closely.
  9. 9
    If cookies brown too quickly cover with foil.
  10. 10
    Cool about 10 or 15 minutes.
  11. 11
    Cut into squares.
  12. 12
    Enjoy!

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