Supper Skillet

Name: Supper Skillet
Ingredients: 1 lb. ground turkey; 2 Tbsp. margarine; 1 medium onion, chopped; 1/2 c. green pepper, chopped; 1 (4 oz.) can mushroom pieces, drained; 8 oz. thin noodles; 1 c. Cheddar cheese, shredded; 1 (28 oz.) can tomatoes, chopped; salt and pepper to taste

9 ingredients

7 steps

Ingredients

1 lb. ground turkey
2 Tbsp. margarine
1 medium onion, chopped
1/2 c. green pepper, chopped
1 (4 oz.) can mushroom pieces, drained
8 oz. thin noodles
1 c. Cheddar cheese, shredded
1 (28 oz.) can tomatoes, chopped
salt and pepper to taste

Directions

1

In large skillet cook turkey in margarine until lightly browned; stirring to keep crumbly.
2

Stir in onions, green peppers and mushrooms. Arrange uncooked noodles over mixture.
3

Sprinkle with cheese, salt and pepper.
4

Pour tomatoes over all; do not stir.
5

Cover and bring to a boil.
6

Reduce heat and simmer for 20 minutes.
7

Makes 6 servings.