Supper Soup

Name: Supper Soup
Ingredients: 2 tablespoons vegetable or olive oil; 1 medium onion, chopped; 1 pound vegetables, cut into bite-size pieces; 1 pound meat (boneless, skinless chicken thighs, etc.); 1 pound potatoes, cut into medium dice, or 2 cans beans; 1 cup canned crushed tomatoes; 2 cans (16 ounces each) low sodium canned chicken broth; Herbs, spice or flavoring of choice; Salt and ground black pepper

9 ingredients

5 steps

Ingredients

2 tablespoons vegetable or olive oil
1 medium onion, chopped
1 pound vegetables, cut into bite-size pieces
1 pound meat (boneless, skinless chicken thighs, etc.)
1 pound potatoes, cut into medium dice, or 2 cans beans
1 cup canned crushed tomatoes
2 cans (16 ounces each) low sodium canned chicken broth
Herbs, spice or flavoring of choice
Salt and ground black pepper

Directions

1

Heat the oil in a Dutch oven or soup kettle.
2

Add the onions; saute to soften slightly, about 2 minutes.
3

Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice.
4

Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes.
5

Add fresh herbs, season with salt and ground black pepper to taste.