Supper Tarts

9 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 c. grated cabbage
  • 1/2 c. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • pepper to taste
  • 2 Tbsp. butter
  • dough as for tarts

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add cabbage, onion, sauce, salt, pepper, etc.
  3. 3
    Cook until cabbage and onion are tender.
  4. 4
    Roll dough.
  5. 5
    Fill with mixture.
  6. 6
    Bake or fry.
  7. 7
    Serve hot.

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