Crescent Zucchini quiche

Name: Crescent Zucchini quiche
Ingredients: 1 tube crescent rolls; 2 tsp dijon mustard; 4 cup sliced zucchini; 1 cup chopped onions; 6 tbsp butter, cubed; 2 eggs, lightly beaten; 1 cup colby monterey cheese shredded; 1 cup mozzarella cheese shredded; 2 tbsp parsley; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp basil; 1/4 tsp oregano; 1/2 packages bacon, cooked and crumbled

14 ingredients

6 steps

Ingredients

1 tube crescent rolls
2 tsp dijon mustard
4 cup sliced zucchini
1 cup chopped onions
6 tbsp butter, cubed
2 eggs, lightly beaten
1 cup colby monterey cheese shredded
1 cup mozzarella cheese shredded
2 tbsp parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp basil
1/4 tsp oregano
1/2 packages bacon, cooked and crumbled

Directions

1

separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams.
2

spread with mustard
3

in large skillet saute zucchini and onions in butter until tender
4

in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
5

bake 350 for 20-25 min, until knife inserted into the center comes out clean.
6

cover edges loosely with foil if crusts browns too quickly