Suppertime Cornbread Dressing
8 ingredients
8 steps
Ingredients
- 1/3 c. butter/margarine
- 1/2 c. chopped onion
- 1/2 c. celery, chopped
- 1 1/4 c. chicken broth
- 1 (6 oz.) pkg. Martha White buttermilk cornbread mix, prepared as directed and crumbled
- 2 eggs, beaten
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
Directions
-
1Preheat oven to 350°.
-
2Grease an 8-inch square baking dish or pan.
-
3Melt butter in a skillet; saute onion and celery until tender.
-
4Pour into mixing bowl.
-
5Add remaining ingredients in order listed; blend well.
-
6Pour into prepared dish.
-
7Bake 30 to 35 minutes or until brown.
-
8Makes 6 to 8 servings.
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