Surf & Turf Kabobs

Directions

1. 1
   Cut the steak into bit size pieces and place in a zip-lock bag or a
2. 2
   nonmetallic dish. (Zip-lock is just too easy).
3. 3
   Peel and devein the shrimp, leaving the tails attached. (I bought the shrimp that were already deveined with tails on).
4. 4
   To make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.
5. 5
   Pour the mixture over the meat, turning to coat and marinate for 15 minutes.
6. 6
   Add the shrimp to the marinade, toss to coat and marinate for 5 minutes.
7. 7
   Remove the meat and shrimp from the marinade.
8. 8
   Thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
9. 9
   Broil the kabobs over hot coals for 5-10 minutes turning frequently.
10. 10
    Transfer to a warm serving plate and serve immediately.