Surf & Turf Spinach Roll Ups

Directions

1. 1
   In a large bowl, combine mayonnaise and spices.
2. 2
   Mix well.
3. 3
   Stir in spinach until well blended.
4. 4
   Add dried beef and crab meat.
5. 5
   Divide evenly and spread over the 12 tortillas.
6. 6
   Roll each tortilla up jelly-roll style.
7. 7
   Wrap tighly with plastic wrap.
8. 8
   Refrigerate overnight to allow the flavors to meld.
9. 9
   To serve, slice each tortilla into 6 slices and arrange on a platter.