Frosted Raspberry Salad

9 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry flavored gelatin
  • 1 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (15 1/2 oz.) can crushed pineapple, undrained
  • 3/4 c. Port wine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 (8 oz.) carton sour cream
  • 1 c. chopped pecans, divided

Directions

  1. 1
    Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth.
  2. 2
    Stir in pineapple and wine and spoon into a lightly oiled 12 x 8 x 2-inch dish.
  3. 3
    Chill until firm.

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