Surimi Shells

13 ingredients
7 steps

Ingredients

  • 12 ounces small shell pasta
  • 2 cups chopped onions
  • 3 cups chopped fresh tomatoes or 1 (28 ounce) can tomatoes (Fresh is best.)
  • 1 chopped red bell pepper
  • 12 cup chopped celery
  • 1 (8 ounce) can tomato sauce
  • 1 package surimi, chopped
  • 1 package toasted slivered almonds
  • 1 (8 ounce) package mushrooms, quartered
  • 1 teaspoon italian seasoning (or more to taste)
  • dried red pepper flakes
  • 1 teaspoon Equal sugar substitute
  • garlic powder

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    In large sauce pan cook onions until onions are translucent.
  3. 3
    Toss in bell peppers, tomatoes, mushrooms, and celery.
  4. 4
    Cook about 5 minutes stirring frequently.
  5. 5
    Add Italian seasoning, red pepper flakes, Equal, garlic powder, and almonds.
  6. 6
    Simmer about 15 minutes.
  7. 7
    Add surimi and pasta, cook just until surimi is hot.

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