Suriname Chicken Curry

Name: Suriname Chicken Curry
Ingredients: 3 lbs chicken (cut into bite-sized pieces); 2 garlic cloves (more, to taste); 1 medium onion; 2 tablespoons masala (store-bought, your own recipe or Recipe #82968 or Recipe #174350) or 2 tablespoons curry powder (store-bought, your own recipe or Quick Garam Masala or Hot Madras Curry Powder); 4 tablespoons sunflower oil or 4 tablespoons corn oil; chili peppers (optional) or jalapeno, to taste (optional); 1/2 teaspoon sugar; salt, to taste; water

9 ingredients

5 steps

Ingredients

3 lbs chicken (cut into bite-sized pieces)
2 garlic cloves (more, to taste)
1 medium onion
2 tablespoons masala (store-bought, your own recipe or Recipe #82968 or Recipe #174350) or 2 tablespoons curry powder (store-bought, your own recipe or Quick Garam Masala or Hot Madras Curry Powder)
4 tablespoons sunflower oil or 4 tablespoons corn oil
chili peppers (optional) or jalapeno, to taste (optional)
1/2 teaspoon sugar
salt, to taste
water

Directions

1

Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
2

Add the masala powder or curry powder and stir in well.
3

Add the chicken with the peppers, sugar and salt (to taste)
4

Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
5

Cover and cook over medium heat until tender.