Electric Frosting
3 ingredients
5 steps
Ingredients
- 1/2 cup butter, softened
- 7/8 cup heavy cream, chilled
- 1 1/4 cups confectioners' sugar
Directions
-
1Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes.
-
2Stop once in a while and wipe down the sides.
-
3Transfer to a bowl of a stand-up mixer fitted with a paddle attachment.
-
4Mix on medium-high until white and fluffy, at least 15 minutes.
-
5Use straight away.
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