Electric Frosting

3 ingredients
5 steps

Ingredients

  • 1/2 cup butter, softened
  • 7/8 cup heavy cream, chilled
  • 1 1/4 cups confectioners' sugar

Directions

  1. 1
    Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes.
  2. 2
    Stop once in a while and wipe down the sides.
  3. 3
    Transfer to a bowl of a stand-up mixer fitted with a paddle attachment.
  4. 4
    Mix on medium-high until white and fluffy, at least 15 minutes.
  5. 5
    Use straight away.

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