Surprise Balls

9 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 c. flake coconut
  • 1 large can Eagle Brand milk
  • 2 c. nuts
  • 2 tsp. vanilla
  • 2 boxes powdered sugar
  • 1 lb. paraffin wax
  • 12 oz. chocolate chips
  • toothpicks

Directions

  1. 1
    Mix first 6 ingredients in a large bowl; roll into balls. Place in refrigerator to cool overnight.
  2. 2
    In the morning, melt paraffin and chocolate chips in a double boiler.
  3. 3
    Spear balls with a toothpick, dip in chocolate and cool to dry on wax paper.

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