Lobster Rolls

Directions

1. 1
   Preheat the oven to Broil HI.
2. 2
   Clean and split Lobster Tails and brush with melted butter.
3. 3
   Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
4. 4
   In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
5. 5
   After the lobster tails are cooked, remove from shell and chop into bite - size pieces.
6. 6
   Add into the bowl of other ingredients.
7. 7
   Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
8. 8
   Toast the rolls then spread melted butter into each side.
9. 9
   Then fill with lobster salad.
10. 10
    Enjoy!