Surprise Biscuits

3 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. butter (room temperature)
  • 1 c. sour cream

Directions

  1. 1
    Sift and measure flour. Cut butter into flour with pastry blender. Mix in sour cream. Mix well and drop into greased muffin pans. Bake at 400° for 10 to 12 minutes. Makes about 45 small biscuits.

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