Chicken Marbella

Name: Chicken Marbella
Ingredients: 5 lbs fryer chickens; 6 garlic cloves, pure'ed; 2 tablespoons dried oregano; 1/2 teaspoon coarse pickling salt; 1/2 teaspoon black pepper; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 1/2 cup pitted prunes; 1/4 cup pitted green olives; 1/2 cup canned capers, including some liquid; 3 large bay leaves; 1/2 cup brown sugar, lightly packed; 1/2 cup dry white wine; 1/4 cup finely chopped fresh parsley

14 ingredients

1 steps

Ingredients

5 lbs fryer chickens
6 garlic cloves, pure'ed
2 tablespoons dried oregano
1/2 teaspoon coarse pickling salt
1/2 teaspoon black pepper
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1/2 cup pitted prunes
1/4 cup pitted green olives
1/2 cup canned capers, including some liquid
3 large bay leaves
1/2 cup brown sugar, lightly packed
1/2 cup dry white wine
1/4 cup finely chopped fresh parsley

Directions

1

["Wash chicken in cold water, pat dry and cut into quarters.", "In a large bowl, combine garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers, bay leaves and mix well. Add chicken quarters and coat well with marinade. Cover with plastic wrap and refrigerate overnight to marinate.", "NEXT DAY: Preheat oven to 350 degrees F. Arrange chicken in a single layer in a 9\" x 13\"" oven proof casserole dish or a shallow baking pan.""