Surprise Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 c. sugar
  • 1/2 c. chopped pecans
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 c. flake coconut
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Mix and bake cake in a 9 x 13 x 2-inch pan.
  2. 2
    While cake is baking, simmer sugar and pineapple.
  3. 3
    Remove cake from oven; punch holes in cake.
  4. 4
    Cover with pineapple.
  5. 5
    Cool.

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