Surprise Cake

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 2 c. pecans, chopped
  • 1 (8 oz.) can crushed pineapple
  • 1 (3 oz.) flaked coconut
  • 1 c. margarine

Directions

  1. 1
    In a 13 x 9-inch dish, spread pie filling.
  2. 2
    Sprinkle pineapple over this.
  3. 3
    Sprinkle cake mix over pineapple.
  4. 4
    Melt margarine and pour over cake mix.
  5. 5
    Top with coconut.
  6. 6
    Sprinkle nuts on top. Bake at 325° for 1 hour.

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