Surprise Carrot Cake

Directions

1. 1
   Combine cream cheese, sugar and 1 beaten egg, mixing well, until blended.
2. 2
   Set aside.
3. 3
   Combine dry ingredients.
4. 4
   Add combined oil and remaining 3 eggs, mixing until moistened.
5. 5
   Fold in carrots and nuts.
6. 6
   Reserve 2 cups batter.
7. 7
   Pour remaining batter into greased and floured 9-inch Bundt pan.
8. 8
   Pour cream cheese mixture, spreading to cover.
9. 9
   Top with batter.
10. 10
    Bake at 350° for 55 minutes, or until wooden pick inserted in center comes out clean.
11. 11
    Cool for 10 minutes.
12. 12
    Remove from pan; sprinkle with powdered sugar.