Turkey Pot Pie "Cupcakes"
10 ingredients
10 steps
Ingredients
- 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, divided
- ground turkey
- 3 cups carrots, finely chopped Target 2 lb For $3.00 thru 02/06
- 3 cups frozen peas, thawed
- 1 doz. eggs
- 2 Tbsp. garlic powder
- 1 Tbsp. celery salt
- 1 Tbsp. finely ground black pepper
- 1 Tbsp. Italian seasoning
- 1-1/2 gal. turkey gravy
Directions
-
1Mix 2-1/4 qt.
-
2stuffing (or 1-1/2 cups stuffing for trial recipe) with all remaining ingredients except gravy.
-
3Press 1 cup of the stuffing mixture onto bottom and up side of each of 36 jumbo (4x2-inch) paper-lined muffin cups (or into each of 6 prepared jumbo muffin cups for trial recipe).
-
4Press a divot into tops of each muffin.
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5Top each with filled #30 scoop (about 2 Tbsp.)
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6of the remaining stuffing.
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7Bake in standard 350 degrees F oven 1 hour 10 min.
-
8or until done (165 degrees F).
-
9For each serving: Remove paper liners from 1 meatloaf; place meatloaf on serving plate.
-
10Top with 3/4 cup gravy.
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