Turkey Pot Pie "Cupcakes"

10 ingredients
10 steps

Ingredients

  • 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, divided
  • ground turkey
  • 3 cups carrots, finely chopped Target 2 lb For $3.00 thru 02/06
  • 3 cups frozen peas, thawed
  • 1 doz. eggs
  • 2 Tbsp. garlic powder
  • 1 Tbsp. celery salt
  • 1 Tbsp. finely ground black pepper
  • 1 Tbsp. Italian seasoning
  • 1-1/2 gal. turkey gravy

Directions

  1. 1
    Mix 2-1/4 qt.
  2. 2
    stuffing (or 1-1/2 cups stuffing for trial recipe) with all remaining ingredients except gravy.
  3. 3
    Press 1 cup of the stuffing mixture onto bottom and up side of each of 36 jumbo (4x2-inch) paper-lined muffin cups (or into each of 6 prepared jumbo muffin cups for trial recipe).
  4. 4
    Press a divot into tops of each muffin.
  5. 5
    Top each with filled #30 scoop (about 2 Tbsp.)
  6. 6
    of the remaining stuffing.
  7. 7
    Bake in standard 350 degrees F oven 1 hour 10 min.
  8. 8
    or until done (165 degrees F).
  9. 9
    For each serving: Remove paper liners from 1 meatloaf; place meatloaf on serving plate.
  10. 10
    Top with 3/4 cup gravy.

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