Surprise Cheese Bake
10 ingredients
16 steps
Ingredients
- 1 stick margarine
- 2 cloves garlic, minced
- 2 c. shredded Monterey Jack cheese
- 1/2 c. dry bread crumbs
- 4 egg whites, beaten to blend
- 1 medium onion, chopped
- 4 medium zucchini, grated
- 1 c. Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 c. half and half
Directions
-
1Preheat oven to 350°.
-
2Spray a 9 x 13-inch glass baking dish with vegetable spray.
-
3Melt 1/4 cup margarine in a large skillet over medium heat.
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4Add onion and garlic and cook until softened, stirring occasionally, 4 to 5 minutes.
-
5Add zucchini.
-
6Cook 10 minutes longer.
-
7Remove from heat.
-
8Stir in 1 cup Monterey Jack cheese, 1/2 cup Parmesan cheese, 1/4 cup bread crumbs and the Italian seasoning.
-
9Transfer the mixture to prepared dish. Sprinkle with remaining Monterey Jack cheese.
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10Combine beaten egg whites and half and half.
-
11Pour over zucchini.
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12Sprinkle with remaining Parmesan cheese and bread crumbs.
-
13Dot with remaining 1/4 cup margarine.
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14Bake until golden brown, about 35 minutes. This can be prepared 1 day ahead.
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15Cover and refrigerate.
-
16Rewarm before serving.
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