Italian-Style Sandwiches

Name: Italian-Style Sandwiches
Ingredients: 1 (5.3-oz.) container spreadable goat cheese; 2 tablespoons refrigerated pesto with basil; 1 (12-oz.) package ciabatta rolls; 1 1/3 cups firmly packed arugula; 1/2 cup jarred roasted red bell pepper strips; 1/4 small red onion, thinly sliced

6 ingredients

3 steps

Ingredients

1 (5.3-oz.) container spreadable goat cheese
2 tablespoons refrigerated pesto with basil
1 (12-oz.) package ciabatta rolls
1 1/3 cups firmly packed arugula
1/2 cup jarred roasted red bell pepper strips
1/4 small red onion, thinly sliced

Directions

1

Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.
2

*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
3

Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.

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