Surprise Cookies

5 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. powdered sugar, sifted
  • 1 c. flour, sifted
  • 2 tsp. rum extract
  • 1/2 c. maraschino cherries, drained

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream margarine and sugar until light and fluffy.
  3. 3
    Stir in flour, rum extract and nuts; blend well. Wrap a tablespoon of dough around each cherry.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Bake for 25 minutes, cool slightly.
  6. 6
    Roll in additional powdered sugar and finely chopped nuts.

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