Harolean's Conch Salad

10 ingredients
2 steps

Ingredients

  • 12 ounces caribbean conch, cubed
  • 2 fresh tomatoes, chopped
  • 12 cup finely diced bell pepper
  • 12 cup finely diced cucumber
  • 12 cup finely diced onion
  • 12 cup finely diced celery
  • 1 tablespoon minced habanero pepper
  • 14 cup lime juice
  • 14 cup oranges or 14 cup grapefruit juice
  • salt

Directions

  1. 1
    Combine the ingredients and chill for at least one hour (or longer to heighten value of marinade).
  2. 2
    Serve over baby greens, garnished with orange slices.

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