Surprise Easter Cupcakes

9 ingredients
11 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs
  • 1/3 cup oil, for the cake mix
  • 24 paper baking cups
  • 24 vanilla wafers
  • 24 small solid chocolate eggs, unwrapped
  • 2 (16 ounce) cans vanilla frosting (or your own)
  • food coloring
  • sugar crystals or candy sprinkles

Directions

  1. 1
    Preheat oven according to cake mix package.
  2. 2
    Line cupcake pans with cupcake liners.
  3. 3
    Place 1 vanilla wafer in bottom of each.
  4. 4
    Prepare cake mix according to box.
  5. 5
    Fill cups halfway with batter.
  6. 6
    Place chocolate egg in center of each cup.
  7. 7
    Top with remaining batter.
  8. 8
    Bake 18 to 22 minutes or until golden.
  9. 9
    Cool, completely.
  10. 10
    Tint frosting with food coloring as desired.
  11. 11
    Frost cupcakes and decorate with sugar or sprinkles.

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