Surprise Meatballs

Directions

1. 1
   Combine sour cream, onion and 1 teaspoon of the salt.
2. 2
   In a frying pan, cook bacon until crisp and then cut into 1/4-inch pieces.
3. 3
   Discard all but 1 teaspoon of fat.
4. 4
   Cut each olive in quarters.
5. 5
   Shape Blue cheese into 6 balls.
6. 6
   Combine beef, 1/4 teaspoon salt and 1/4 teaspoon of pepper.
7. 7
   Shape into 20 balls. Make an indentation with your thumb in each ball and put in 1 teaspoon bacon or 1/4 olive or 1 ball of cheese.
8. 8
   Press beef around filling to seal.
9. 9
   Saute meatballs in bacon fat over medium heat until brown, 10 to 15 minutes.
10. 10
    Drain and serve with sour cream.