Surprise Meringue

7 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 (16 oz.) pkg. mint flavored chocolate chips
  • 1/4 c. chopped nuts

Directions

  1. 1
    Beat egg whites, salt and cream of tartar.
  2. 2
    Add vanilla and beat until soft peaks form.
  3. 3
    Add sugar gradually.
  4. 4
    Continue beating until stiff peaks form.
  5. 5
    Fold in chocolate chips and nuts. Cover baking sheet with plain brown paper.
  6. 6
    Drop from teaspoon and bake at 300° for 25 minutes.

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