Surprise Meringues

Directions

1. 1
   In large bowl beat to soft peaks 2 egg whites, 1/8 tsp. cream of tartar, 1/8 tsp. of salt and 1 tsp of vanilla.
2. 2
   Gradually add 3/4 cup sugar and beat until stiff.
3. 3
   Fold in 6 oz. package of semi-sweet chocolate bits and 1/2 cup chopped nuts.
4. 4
   Drop by tsp. on greased cookie sheet.
5. 5
   Bake 25 minutes at 300 degrees.
6. 6
   Makes 1 1/2 dozen.