Surprise Monkey Bread
7 ingredients
4 steps
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese, cut into 20 cubes
- 1-1/2 cups chopped walnuts
Directions
-
1In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
-
2Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
-
3Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
-
4Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
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