Basterma
6 ingredients
1 steps
Ingredients
- 5 Lbs eye round or fillet mignon meat -- trimmed and sliced
- 15 Lbs Salt
- The Mix:
- 1 Tablespoon paprika to 3 fenugreek
- 3 Tablespoons fenugreek
- 3 Cloves garlic
Directions
-
1{"0":"1) Make sure that the meat has no fat.","2":"2) Cover meat completely with salt for 3 days. You might have to change","3":"the Salt if too wet. Remember that you want the meat to be completely dry otherwise it will rot when you hang it to dry.","5":"3) After 3 days clean off the salt from the meat and pat dry.","7":"4) Mix 1 Paprika to 3 fenugreek to 3 minced garlic as a mix to cover the meat. Make sure you cover it completely.","9":"5) Using a string, hang it in a dry spot (garage) for 10 day before you use it.","11":"6) Once cut, keep it in the fridge. You can also slice it, put it in plastic ziplock bags and freeze till use."}
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