Surprise Muffins

Name: Surprise Muffins
Ingredients: 1-1/2 cup Flour; 1/3 cups Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 2 cups Corn Flakes; 1 cup Skim Milk; 1 whole Large Egg; 1/4 cups Vegetable Oil; 12 teaspoons Strawberry Preserves Or Fruit Preserves Of Choice

9 ingredients

6 steps

Ingredients

1-1/2 cup Flour
1/3 cups Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
2 cups Corn Flakes
1 cup Skim Milk
1 whole Large Egg
1/4 cups Vegetable Oil
12 teaspoons Strawberry Preserves Or Fruit Preserves Of Choice

Directions

1

Preheat oven to 400°F. Line a 12-muffin pan with paper liners or spray pan with cooking oil.
2

Stir together flour, sugar, baking powder and salt. Set aside.
3

In a large bowl, combine corn flakes and milk. Let rest 2-3 minutes.
4

Add egg and oil to corn flake mixture, beating well. Add flour mixture, stirring until just moistened.
5

Portion half of the batter evenly into prepared muffin pan or muffin papers. Put 1 teaspoon fruit preserves of choice on top of each muffin batter. Evenly distribute remaining batter to each muffin, covering preserves.
6

Bake at 400°F about 18 minutes or until golden brown. Serve warm with cream cheese, butter or honey.