Surprise Pie Dough

Directions

1. 1
   Cream together the butter, cream and cheese.
2. 2
   If using a food processor, turn down to lowest setting.
3. 3
   Add flour and mix till incorporated; stop--do not mix any more.
4. 4
   Make 3 balls from the dough.
5. 5
   Wrap in plastic wrap.
6. 6
   Chill for an hour before using.
7. 7
   Uncooked dough may be frozen for up to 2 months.
8. 8
   Freeze in balls OR in pie tins.
9. 9
   Makes (3) 10-inch pies.
10. 10
    Bake at 450 for about 10 minutes.