Cream Puffs

Directions

1. 1
   Add shortening to water and bring to a boil. Add flour all at once and stir until ball forms in center of pan.
2. 2
   Add unbeaten eggs, one at a time, beating well after each egg.
3. 3
   Shape on oiled cookie sheet. Bake 15 minutes in hot oven at 450°.
4. 4
   Reduce temperature to moderate 350° and bake for 30 minutes or until done. Fill with cream filling, ice cream or whipped cream.