Surprise Stuffing

Name: Surprise Stuffing
Ingredients: 2 c. chopped yellow summer squash; 1 medium onion; 1/4 c. butter; 4 c. crumbled corn bread; 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted; 3 eggs, beaten; 1/4 tsp. salt; dash of pepper

8 ingredients

3 steps

Ingredients

2 c. chopped yellow summer squash
1 medium onion
1/4 c. butter
4 c. crumbled corn bread
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
3 eggs, beaten
1/4 tsp. salt
dash of pepper

Directions

1

In a large skillet, saute the squash and onion in butter until tender.
2

Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-quart casserole.
3

Bake, uncovered, at 350°. Yields 6 servings.