Brisket

Directions

1. 1
   In a large pan, salt lean side with salts.
2. 2
   Add liquid smoke and Worcestershire sauce, then flip over and do the same to the fat.
3. 3
   Marinate in refrigerator overnight.
4. 4
   Bake at 275°, covered, for 5 hours.
5. 5
   Bake for 1 hour uncovered.
6. 6
   Cover with barbecue sauce; cook at 325°.
7. 7
   Rake off the fat, but leave the juices in the pan until completely finished cooking.
8. 8
   Yields 8 servings.