Susan'S Dip

7 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 small box lemon gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • 5 green onions, chopped
  • 1 small bottle stuffed olives, chopped
  • 1 small green pepper, chopped

Directions

  1. 1
    Heat tomato soup and add gelatin. Stir to dissolve.
  2. 2
    Beat in cream cheese.
  3. 3
    Add remaining ingredients.
  4. 4
    Grease mold with mayonnaise. Pour in mix and refrigerate.

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